A little scary, uh?
And maybe a bit creepy!
The water is boiling, and he's ready for the dip, but in all honesty this
poor guy came frozen, so I don't have to hear the
the tap tap of him trying to claw his way out of the pot!
After he cooks, I'll clean the meat out, and
simmer the shells for broth.
Lobster Bisque for Christmas Eve!
It's the best!